Thai day with Emily Roll

Emily Roll with banana, mango and cream cheese!!

Sauce:

1 tsp. brown sugar

Optional: TAMARIND DIPPING SAUCE:

½ cup water

½ tsp. tamarind paste

2 tsp. sugar

1 Tbsp. soy sauce (or wheat-free soy sauce for gluten-free diets)

1 Tbsp. fish sauce OR vegetarian fish sauce (see above)

1 heaping tsp. arrowroot powder (or cornstarch) dissolved in 3 Tbsp. water

1 clove garlic, minced

1 green or red chili, finely sliced OR 1/2 tsp. dried crushed chili or cayenne pepper