Ojo Rojo or Tequila cream

Michelada time? I don´t like it very much but if you do... I prefer Tequila cream! Here's a recipe for an Ojo Rojo;  morning booze-up for next time you're in Mexico! Your Mexican friends or bartender might call it a "michelada con tomate" but its called  an "ojo rojo" (red eye). Salt the rim of a pint glass by dipping the rim into a plate of water, then a plate of salt. Pour an ice cold beer into the glass. Extra points if its a sunny Mexican brand. Drop in two gloops of tomato juice (gloops being a technical measurement!). Add a dash of vinegary hot sauce (like Tabasco), and a dash of Worcestershire. Add cracked black pepper. Squeeze a fat quarter of lime and then drop it into the drink. Enjoy it!